“Open it up!” Karma Flatbread
15 min 4 ppl.
Ingredients
400 g Karma Kebab
1 cucumber
Lettuce
1 avocado
2 sweet potatoes
Lebanese flatbread (available from your Mediterranean deli around the corner)
Red cabbage pickle
Zhoug
instructions
1. Preheat the oven to 160 degrees Celsius
2. Place the sweet potatoes (with skin) in the oven for 45 to 60 minutes to roast them
3. Prepare the pickles and sauces you plan to use
4. Prepare the Karma Kebab as described on the package
5. Get out your prettiest salad bowl. After all, you're preparing a little feast for yourself
6. Cut the tomatoes, cucumber and avocado into large blocks
7. Remove the skin from your baked sweet potato and cut it into quarters
HUH?! This looks like the salad recipe! You're right, but we'll now put it in a flatbread. 8. Place a flatbread in your bowl and build your salad on top of it
9. Sauce like you mean it!